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Monday, May 19th –
Vivas -
Belmar
Veteran chef Will Vivas creates his signature style, marrying
the culinary cultures of Venezuela, Cuba and Spain. With a
timeless technique and flawless execution, Vivas offers an
eclectic array of dishes from land and sea.
Call 732.681.1213 to Reserve
Tasting & Wine Pairing Menus Click Here >>
While there are hundreds of websites that serve
appetizer-size portions of restaurants and food information
pertaining to our area, none can compare to the enormous menu of
in-depth articles, reviews and listings that the new
WINEandDINENJ has compiled.
As “the” site to bookmark and refer to any time you are dining
out or cooking in, www.WINEandDINENJ.com boasts hundreds of
comprehensive menus, recipes from local chefs, and dining
offers.
Make sure you visit during the months of March and April and
enter to win our $2500 Dining Tour or receive exclusive
invitations to private dining tastings at some of the best
restaurants in Monmouth County.
From menus to maps, signature dishes to discounts, recipes to
reviews…count on Currents Magazine’s WINEandDINENJ to dish out
all the best in local restaurants!
What’s your opinion? Visit our chat forum and post your views
and reviews.
Click here to Bookmark this site!
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Here’s our showcase of tempting Signature Dishes courtesy of some of the fine restaurants who are participating in our 4th annual Wine and Dine event. Let these culinary creations lead you to a great dining adventure!
Choosing a wine to bring to dinner shouldn’t be a stressful
event. With a little help from our local wine experts, we have
come up with pairing ideas for just about any cuisine.
READ MORE >>
This fabulous series of Bring-Your-Own tasting dinners will be
held in a private setting at some of our area’s top rated
restaurants. Each venue will prepare unique dishes that you will
not find on their regular menu and will be the perfect
compliment to your best bottles of wine. With only 60 seats
available for each dinner, you, your family and your friends can
reserve one of the hottest tables in town.
5 to 9 Course B.Y.O Tasting Menus
Only $75 Per Person Per Event
Includes all taxes & gratuities. Reserve quickly as each event
will be limited to only 60 lucky guests.
READ MORE >>
Spring can be a frustrating time of the year for chileheads. The garden has not yet produced those chiles and tomatoes you crave for your summer cooking, and the other vegetables are not ripe either. But out there in farming and ranching country, dedicated foodies have grown the spring foods you need to celebrate the season.