A cornerstone of the Atlantic Highland’s revitalized “Restaurant Row”, Julia’s continues to impress diners with its Mediterranean inspired menu that showcases the talents of Chef/Owner Joe Imbrenda, whose experience includes time spent working for the famous chef Jasper White from Boston.  With former Mets and Red Sox baseball player John Valentin as a partner, Julia’s promises impeccable service and exceptional food that will exceed all of your expectations.   Also, come celebrate with family and friends all spring long at the all new Cocktail and Wine Bar at Julia’s. The new bar features a complete wine and cocktail list and a fantastic new sushi and sashimi menu that is drawing rave reviews from sushi lovers.