Opening soon, Park Avenue Seafood Bistro will be casually elegant with health-conscious, gluten-free food and an organic wine menu.  Chef/General Manager, Eddie Goldberg – formerly of Manhattan Steakhouse in Oakhurst, will be offering his seafood-themed menu featuring ten fresh fish daily, one-of-a-kind raw bar and live lobsters.  A cutting-edge New York/Las Vegas style drink/martini menu will entice you to stop in for happy hour.  There will be outdoor dining, take-out available, and an upstairs banquet facility for private parties for 30-200 guests.

Monday - Thursday 11:30 - 10pm
Friday & Saturday 11:30 - 11pm
Sunday 12 - 9*
*Dinner Menu Only