Not many places in New Jersey can claim that they make their pasta from scratch, but that’s just one differentiating factor of why Gaetano’s consistently gets a Zagat rating over 20.  With their 
expanded seating, Gaetano’s is now ready to accommodate your reservation requests on Saturday evenings.  Among Red Bank’s most authentic Italian restaurants, their management team and chefs have trained for many years throughout Italy and here in the states in the art and flair of Italian cookery. The restaurant’s design and interior ambience, with an open-air kitchen and brick oven is reminiscent of the typical Italian restaurant setting throughout southern Italy.  Gaetano’s menu includes fresh and delicious brick oven pizzas, a full line of fabulous pastas, delightful entrees and decadent desserts.  Visit them to experience a true culinary treat!