For over 30 years, The Little Kraut has been a Red Bank institution as the place to go for German cuisine. Proprietor, Dieter Bornemann, a master chef from Gottinger, Germany, highlights his native cuisine – but also other Continental specialties – including frogs’ legs.  Enjoy Rack of Lamb, Roast Duck, Broiled Dover Sole and Norwegian Poached Salmon, as well as specialty appetizers such as Escargot Nannette, Brie en Croute, Spinach Portabella Mushrooms, and much more!  Enjoy their take-out dinner and appetizer menu and summertime outdoor dining specials. Catering for parties and weddings fully customized to meet your needs.