Culinary Trends
Culinary Trends -
By Donna Sibilia-Squillaro
Surprise yourself. Purchase one new exotic fruit or vegetable
each week to try at home. Check out the cheese selections at
your upscale grocer and scan the shelves of your market. Many
times, new items are displayed with enticing descriptions.
Travel down the “International Aisle” and take a look beyond
what’s familiar. You may notice that it seems to swell each year
with our culinary acumen. Be a culinary trendsetter, for today’s
“hot off the dish” fodder may be tomorrow’s flight.
Some current culinary trends include:
Olive Oil - Its Benefits And Uses
Why do we use olive oil ?
Olive oil is high in monounsaturated fatty acids (mainly oleic acid), which,
unlike saturated fats, do not adversely affect blood cholestrol levels and may
even help to lower them slightly.
